Matt Penfold and Natalie Steer of Aroma Café and Kitchen at Keymer Parade are offering a Valentine’s treat. A special five-course menu will be available in the evenings of Friday 11th to Monday 14th February.

Matt explains: ‘We’ve put together the Valentine’s menu with fresh, uncomplicated food in mind. We are serving four nights of home-cooked classics, from Beef Bourgogne to Sticky Toffee Pudding.” Other offerings include pulled pork croquettes with apple sauce as a starter, strawberries dipped in chocolate as a petits four, and vegetarian main course options such as sweet potato, spinach and peanut lattice with roasted vegetables.

There’s a nod to romance too with passion fruit macarons. Matt adds: “We truly believe there is a choice for everyone. Of course, good food should always be complimented with great wine, so we’ve partnered with South Down Cellars to provide accompanying fizz and some special Rosé for you to choose from too.’ The evenings are by pre-bookings only and to avoid waste, Aroma ask you to make menu choices in advance.

Visit the website to book a table or call 07871 932754 to speak to the team.